Ampersand 27


10612 82 Avenue NW, Edmonton

A few weeks ago, I went to Ampersand 27 for the first time. I’ve always been meaning to go, but haven’t had the opportunity. I went with Jenn one Friday evening because we wanted to check out the new Cat Café as well (but we ended up staying too late and missed the café! Next time!). They’re located right on Whyte ave and 106th, so parking can be a challenge. There are city parking spots up and down Whyte, but I often like to park on one of the side streets and walk a bit.

Ampersand 27 is described to have craft cocktails & a range of upmarket local, seasonal fare served in an artsy, modern space. The interior is relatively nice and tall, and the venue is kind of hipster. It was relatively busy for a Friday, but there were a few spots at the bar.

The service at the bar was really good. The bartenders were attentive, took our orders, gave us recommendations at our request. We opted to get the Steak Tartare, Pork Belly “Al Pastor” and the Seafood Cioppino.

Steak Tartare

The Steak Tartare came with capers, shallots, mustard, potato chips and topped with a quail yolk. This was probably my favourite dish of the night. The steak tartare was nice and flavourful and went well with the potato chips. The chips were nice, and had a nice smokiness to it. It reminded me of Hickory Sticks. I’d definitely recommend getting this dish. It’s nice and light and easy to eat.

Pork Belly Al Pastor

The next dish we got to share was the Pork Belly Al Pastor, which comes with a pineapple-adobo glaze, hominy, pozole verde, and served with an avocado cream. Not a bad dish, but I felt the flavours didn’t really work together. Not my personal favourite. I probably could have done with ordering a couple of their other dishes. (sorry for the blurry photo! It was hard to take photos in the dim light.)

Seafood Cioppino

Lastly, we got the seafood cioppino. This comes with scallops, clams, mussels, shrimp, calamari, and served in a saffron-tomato broth. There was a decent amount of food, given that seafood is relatively expensive. The bread was good to soak up the saffron-tomato broth which was fragrant and nice.

Overall, I had a pretty good experience at Ampersand 27. I did like the atmosphere and the service. I enjoyed a couple of dishes from here, so I’d like to come back and try a few others. Give it a try! Nice dinner option on Whyte.

Ampersand 27 Menu, Reviews, Photos, Location and Info - Zomato


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s