Let’s Eat YEG is a passion project that started out as bucketlist of restaurants to dine in Edmonton. Having nowhere to jot down notes and post photos, a food blog was a natural progression. After settling on a name, it happened very fast, and overnight, I became an Edmonton Food blogger. All of my reviews are my own personal opinion, and they are heavily based on short experiences. Restaurants can be quite dynamic so it may not reflect the establishment perfectly. I’m just trying to write about my time experience, so that it can help people with their dining choices. So, Let’s Eat YEG!
More About me
My first name is Leduc. I work at the Stollery Children’s Hospital in the genetics laboratory during the day and in my free time you can find me eating something, be it cooking a nice meal at home, or out on the town! I do occasionally travel, so you can take a look at my food adventures outside the city as well. I post most of my food adventures on Instagram if I don’t write a full post on my website.
My family has owned four different restaurants and cafés in Red Deer and Edmonton, but now they focus primarily on making Vietnamese sausages.
I am always open to chatting, so if you want to get in touch, you can contact me below.
Disclaimer: I am not a professional food critic. I have never solicited free food or have been paid in exchange for a positive review. Occasionally, I am approached to give a restaurant a try but all reviews are my personal, unbiased opinion.