Stages Kitchen & Bar

 16615 109 Ave NW, Edmonton, AB

I’ve been to Stages Kitchen & Bar for a few events in the past! They are the hotel restaurant that’s located inside the Double Tree. I was invited to give their new Table D’hôte Menu a try. It’s a multi-course menu that changes every month for about ~$30-45 dollars which varies depending on the main entree that you order.

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In October, I tried to crunchy cakes for my appetizer, a grilled hoisin and honey glazed pork chop for my main, and their creme brulee for dessert. (And of course, a cocktail to start! Blood Orange Margarita. Tasty!)

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Salmon Cakes

The salmon cakes were really good! Nice and crunchy on the outside, and the interior was cooked perfect and tender. Overally really pleasant.

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Grilled Hoisin and Honey Glazed Porkchop

The grilled hoisin and honey glazed pork chop was tender and juicy and really good. I really liked the sweetness from the honey and hoisin. Overall, really good!

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Creme Brulee

Lastly I got the creme brulee. I thought that the layer of sugar on the top was a little bit too thin, but overall, it was pretty good. The creme was nice and velvety and delicious.

Overall, I had a good experience at Stages. I don’t often find myself on the west side but this is a really good and viable option! The 3 course meal is a pretty good deal and I like how it changes monthly. I would definitely consult the website to see what is being featured and consider going if the menu items sound interesting.

Stages Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

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